It’s National Vegetarian week!! I hope you’ve got on board and have been enjoying lots of vibrant veggie recipes! Unfortunately I’m very poorly at the moment so I’ve not been able to experiment in the… View Post
This week is National Vegetarian Week (18th-24th May)…Woohoo! What better excuse to eat clean and green than this week?! So join me in swapping that bacon sarnie for a veggie burger, you won’t regret it This year… View Post
My boyfriend and I absolutely adore Asian food! We’re always making authentic curries, soups and broths – the bold spices, the hot chillies, the sweet coconut flavours are just to die for. I recon we have asian food on… View Post
I am so excited to share this recipe with you as it’s my best cheesecake creation to date! Since I got my new toy – the Optimum 9200 (read my review here), I have been dying… View Post
This granola reminds me of cookies combined with banana bread. It’s chunky, crunchy, and has a mild banana flavour. Its great with plant based milks, yoghurt or on top of ice cream!! Hence why one… View Post
I am super excited to announce that I was recently asked to be an ambassador for Froothie! Froothie have an exclusive range of blenders in the UK and Ireland, one of which I had the pleasure… View Post
