Creamy Coconut, Maca & Raspberry Porridge


Coconut milk makes the absolute best porridge; it makes it so creamy, rich and fluffy! Since I discovered coconut porridge I haven’t looked back, and when its paired with raspberries its a winning combination! Who doesn’t love coconut and raspberry! It’s also perfect for the winter months as it’s so warming, filling and comforting. Oats produce slow releasing energy so this breakie will keep you full-up all morning, plus the maca gives you an added boost.

1/3 of a cup of gluten-free oats
1 cup of coconut milk (I use Koh Coconut)
1 tsp of maca powder (I use Organic Burst)
1 tsp of manuka honey
1 tbsp of desiccated coconut
Handful of frozen raspberries

Simply add the oats and coconut milk to a pan and cook on a medium to low heat for about five minutes or until the liquid has been absorbed. Once its cooked, stir in the maca powder and honey.
Pour your porridge into a pretty bowl and sprinkle on the coconut and raspberries. Enjoy :)


  1. helennorwood2014 January 9, 2015 / 1:52 pm

    Yummy, I love porridge in the morning but haven’t tried it with coconut milk so will have to give this recipe a try.

  2. Laura : Fat2Fit January 9, 2015 / 8:29 pm

    Yummy, This looks delicious! and your foodie photos are always impeccable!

    There’s nothing better than some porridge in the colder, winter months. Raspberry and Coconut sounds like a great combo. I’ll have to try it out! :)

    Laura |

    • spooniesophia January 19, 2015 / 11:09 am

      Aww thank you so much Laura! I hope you give it a go :)

    • spooniesophia January 19, 2015 / 11:10 am

      Thank you Jordan. It does, it makes it so creamy and fluffy! yum! x

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