Recipe is adapted Honestly Healthy’s ‘Sticky Toffee Pudding and Custard’ from the book Honestly Healthy for Life by Natasha Corrett & Vicky Edgson. A friend of mine recently bought me a dairy-free, gluten-free sticky toffee pudding… View Post
These festive mince pies will go down a treat with anyone this christmas, gluten-free or not! Christmas really wouldn’t be christmas without them, so why not make this healthier alternative. The pastry is lovely, crisp… View Post
Its getting very close to christmas! I hope you’re all enjoying the festive season! I was going to try and upload quite a few festive recipes before xmas but I’ve been really really poorly this… View Post
Recipe adapted from Coconut and Bliss’s Lemon Curd Tarts serves 6 Ingredients Pastry: 1 1/2 cups almond flour 1/4 cup buckwheat flour 4 small medjool dates 1 tsp vanilla essence 2 ½ tbsp maple syrup… View Post
As you probably know by now if you’ve been following my recipe posts, I love my puddings! Before I cut out dairy completely a month or so ago now, I was quite apprehensive about what… View Post
