Healthy doughnuts…how is that possible??!!! Healthy and doughnuts just don’t come together! Doughnuts are typically deep-fried and coated with white sugar, but there’s a way to make them much much healthier! Simply bake them. These doughnuts… View Post
There’s nothing better than a gooey, sticky, chocolatey brownie in my opinion! I’ve tried many recipes for ‘clean’ brownies but this is by far the best so far! The recipe was inspired by Melanie Lionello’s… View Post
When I spotted a snap of the Broma Bakery’s Caramelised Banana Upside Down Cake on Instagram, it was love at first sight! Those sticky, caramelised bananas lured me in and I absolutely had to recreate the… View Post
I have home-made healthy granola for breakfast A LOT; on top of smoothie bowls, with almond milk, sprinkled on top of hot porridge. It just makes everything taste that much better. I fancied something… View Post
Recipe is adapted Honestly Healthy’s ‘Sticky Toffee Pudding and Custard’ from the book Honestly Healthy for Life by Natasha Corrett & Vicky Edgson. A friend of mine recently bought me a dairy-free, gluten-free sticky toffee pudding… View Post
Ingredients 1 cup of Ground Almonds 1 cup of Gluten-free Oats 2 heaped tbsp of Coconut Oil 1 small pack of Dairy-free Chocolate Chips 1.5 tbsp of Pure Maple Syrup 1/2 Mashed Ripe Banana 1… View Post
